Plants used as Patri for Vinaayaka chavithi puja

21 different leaves belonging to different Aromatic and Medicinal Plants to our Eco-friendly Ganesha

Sl. No	Sanskrit Name	Name in Telugu	Botanical Name
1	Machipatram	Machipatri	Artemesia Vulgaris
2	Bruhateepatram	Vaakudaaku	Solanum Xanthocarpum
3	Bilvapatram	Maaredu	Aegle Marmelos
4	Doorvayugmam	Garika	Cynodon Dactylon
5	Datturapatram	Ummetta	Datura Metel
6	Badareepatram	Regu	Zizyphus Jujuba
7	Aapamargapatram	Uttareni	AchyrathusAspera
8	Tulasipatram	Tulasi	Ocimum Sanctum
9	Chootapatram	Mamidaaku	Mangifera Indica
10	Karaveerapatram	Ganneru	Nerium Odorum
11	Vishnukrantapatram	Vishnukanta	Evolvulus Arvensis
12	Daadimeepatram	Danimma	Punica Granatum
13	Devadaarupatram	Devadaaru	Erythroxylum Monogynum
14	Maruvakapatram	Maruvam	Marjorana Hortensis
15	Sindhuvarapatram	Vavili	Vitex Negundo
16	Jaajipatram	Jaaji Aaku	Jasminum Auriculatum
17	Gandakeepatram	Devakanchanam	Bauhinia Variegata
18	Semeepatram	Jammi Aaku	Prosopis Cineraria
19	Aswadhapatram	Raavi Aaku	Ficus Religiosa
20	Arjunapatram	Tellamaddi	Terminalia Arjuna
21	Arka Patram	Jilledu	Calotropis Procera

About Vinayaka Chaviti (Ganesh Chaturthi) Ekavinshati Patri Pooja

Vinayaka chaviti well known as Ganesh chaturthi also which is Lord Ganesha's birth day who is the God of wisdom and prosperity. Ganesh chaturthi is celebrated every year on Bhadrapada monthSuddha chaviti day means fourth day after no- moon dayand it continue for 5-10 days. In this festival Ganesha idol is important, we always prefer Eco friendly clay Ganesh idol only .
Second important thing in this pooja is Patri pooja (patri means leaves) and reading story of Ganesha.
Patri puja to Lord Ganesha on Vinayaka Chaviti with 21 leaves is a tradition built over centuries. 21 Mantras are chanted, while specified medicinal herbs are offered to the God.
Traditional 21 different leaves of plants  for Pooja which are called as “Ekavinshati Patra Pooja“. they are...
1.Machi 
2. Brihati 
3. Bilva 
4. Durva (pious/tender Grass) 
5. Dattura 
6. Badari
7. Apa Marga 
8. Tulsi 
9. Choota (Mango leaves) 
10. Karaveera 
11. Vishnu Kranta
12. Daadimi (Pomegranate) 
13. Devadaru 
14. Maruvaka 
15. Sidhuvara. 
16 Jaaji
17. Shami 
18. Aswatham 
19. Arjuna 
20. Arka 
21. Nimba (Neem)

And the next important is Naivedayam (food offerings to God) they are...
Kudumulu --- Rice flour dumplings stuffed with coconut and jaggery mixture.
Vundrallu --- steamed coarsely grounded rice flour ball s.
Poornalu (poornam boorelu) --- deep fried lentil and jaggery mixture stuffed rice flour dumplings.
Garelu (vada) – deep fried lentil doughnuts
Chalividi – cooked rice flour and jaggery mixture.
Panakam --- jaggery, black pepper and cardamom flavored drink.
Vadapappu – soaked and moong lentils.
Palatalikalu – rice noodles cooked in milk and jaggery water.
Lemon rice – rice mixed with lemon juice.
Enjoy the festival.
wish you all a happy life :) 

Regards
Bramhasri Murali Krishna Sarma
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